Pistachio Cake

Ingredients

1 (18.25 ounce) package white cake mix
3/4 cup of coconut oil OR vegetable oil
1 cup lemon-lime flavored carbonated beverage
3 eggs
2 (3 ounce) packages instant pistachio pudding mix
2 (1.25 ounces) envelopes whipped topping mix
1 1/2 cups of unsweetened coconut milk OR cow’s Milk

Instructions

Step 1 Preheat the oven to 325 degrees F or 165 degrees C

Step 2 Mix white cake mix, oil, lemon-lime soda, eggs, and add ONE package of pudding mix.  Make sure to evenly and carefully beat all ingredients until smooth.

Step 3 Bake pistachio cake for about 45 minutes.

Step 4 Test cake to see if it is done.  Insert a knife with the thinnest blade into the center of the cake.  If the knife comes out clean, the cake is done.

Step 5 Place the cake pan on a rack and let it cool.

Step 6 Finally, beat the whipped topping mix, milk, and ONE pudding mix until stiff.  Pour the mixture evenly over the fully cooled cake.  Refrigerate.
 

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